Clinical Nutrition Manager Job at HR Recruiting Services, Grand Forks, ND

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  • HR Recruiting Services
  • Grand Forks, ND

Job Description

Location:  Remote 1 day per week and flexible schedule. Key Responsibilities:

  • Lead the clinical nutrition operations for both inpatient and outpatient care.

  • Supervise a team of 4 Registered Dietitians and 5 Diet Clerks, ensuring quality, consistency, and collaboration across services.

  • Provide direct patient care approximately 20% of the time.

  • Collaborate with management of the hospital’s meal service program and menu systems.

  • Foster a team environment that prioritizes learning, mentorship, and professional development.

  • Lead quality improvement initiatives and support organizational goals related to accreditation, compliance, and patient care standards.

Requirements

Minimum Qualifications & Skills:

  • Registered Dietitian credentials
  • Acute care clinical experience 
  • Supervisory or management experience 
  • Excellent communication, leadership, and customer service skills
  • Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Education:

  • Master’s degree with ACEND-accredited coursework and supervised practice

  •   OR , for those eligible for the RD exam before 1/1/2024: Bachelor’s degree with ACEND-accredited coursework and supervised practice.

Credentials:

  • Eligible for RD/RDN credentials through the Commission on Dietetic Registration (CDR); must be registered within 120 days of hire.
  • Holds or can obtain any necessary state licensures or certification for dietetic practice in North Dakota.
  • Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.

Experience:

  • At least 13 months of management or supervisory experience , including oversight of people or resources.

  • 3+ years of professional practice as a dietitian, including independent work and supervision of developing practitioners.

  • Proven acute care clinical nutrition experience .

  • Previous supervisory or management experience in a healthcare or hospital environment.

  • Familiarity with regulatory standards and accreditation preparation.

Preferred Skills:

  • Strong leadership, organizational, and communication skills.

  • Ability to lead performance improvement efforts.

Job Tags

Full time, Flexible hours, 1 day per week,

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